In the fridge– store leftovers in an airtight container in the refrigerator for up to 3 days. You can make a big batch at once and then freeze. One of the main reasons I love this homemade chicken nuggets recipe is because it is amazing for meal prep. Repeat until all nuggets have been cooked. Place chicken into the basket in small batches and cook for 10-12 minutes (flipping halfway through).Yes you can! While I prefer to make these homemade chicken nuggets in the oven (you can cook more at once), you can also make them in the air fryer. Can I make Chicken Nuggets in the Air Fryer? Internal temperature of chicken should reach 165 F before serving. Bake in oven for 15-20 minutes or until chicken is golden brown and inside is tender and no longer pink. Spray chicken with olive oil spray to give it a light coating. Repeat until all chicken has been coated with egg and panko mix. Remove with hand and place onto wire rack. Using the other hand toss the chicken in the panko spice mixture. STEP 3: COAT CHICKEN WITH DRY INGREDIENTS Using one hand, dip a chicken cube into the egg and then using the same hand remove it and place it into the panko spice mixture. In a shallow bowl combine panko, spices and salt and pepper. Baking your chicken nugget recipe on a wire rack ensures that the heat circulates around the nuggets and they are evenly cooked. Note: you will also next a wire rack that can fit over a baking sheet. You could use any cooking spray but I prefer olive oil. Olive oil cooking spray – this is the secret ingredient that ensures your chicken nuggets stay crispy in the oven.Egg – you’ll need eggs to help bind the panko and spices to the chicken.These add such good flavor so don’t skip! Spices – garlic powder, paprika, onion powder and salt and pepper.Panko breadcrumbs – you can also use regular breadcrumbs but panko really do add a nice crispiness.Chicken – you’ll want to use boneless, skinless chicken breast cut into roughly 1 inch cubes.If my very picky daughter is any indication, these homemade chicken nuggets are truly a hit! Ingredients in Homemade Chicken Nuggets Though fear not, I’ve also included air fryer instructions below. As much as I love the air fryer, space is a major limitation and I prefer to make my chicken nugget recipe in big batches. They’re crispy on the outside and tender on the inside without pan frying or air frying. This chicken nuggets recipe is actually the best. I try to remind myself that my very picky tastes as a kid turned into a food blogger as an adult so change really is possible! In the meantime, I’m determined to feed her homemade chicken nuggets because let’s be real, they’re far superior to the store-bought versions. And apparently the apple doesn’t fall far from the tree because so does my daughter. The Best Chicken Nuggets RecipeĪnyone else live off of chicken nuggets when they were a kid? Yeah…me too. These are the best homemade chicken nuggets that I promise your whole family will love! All you need are a few ingredients for a healthier than fast food chicken nugget recipe.
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